Keto Snickerdoodle Chaffles

We love these snickerdoodle chaffles. A chaffle, if you’re not aware, is a waffle made with just cheese and egg. This makes them a great ket...

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We love these snickerdoodle chaffles. A chaffle, if you’re not aware, is a waffle made with just cheese and egg. This makes them a great keto-friendly snack that you can whip up in minutes. They’re super tasty and will give you a boost of energy to get you through to your next meal. Try this recipe out today. We think you’ll love the results!

These chaffles are so simple to make. All you need to do is mix all the ingredients in a bowl or use a blender to do the mixing for you. Our recipe uses almond flour and baking soda along with the cheese and egg to boost the dish so it’s more of a substantial snack or meal.

Once you’ve got your mixture ready, all you need to do is start cooking your chaffles in your waffle maker. Simple as that. To make them sweet, this recipe calls for them to be slathered with butter and covered with ground cinnamon. Alternatively, you can eat them as a savory snack. Either way, they taste great.

If you’re looking for a new sweet snack that’s keto-friendly, tasty, and nutritious, we thoroughly recommend cooking up a batch of these delicious chaffles. They’re the perfect snack to whip up on a weekend afternoon or to pop in your kids’ lunchboxes. Everyone will love them!

Yields 3 servings of Keto Snickerdoodle Chaffles

The Preparation

Chaffles:

• 1 large egg
• 1/2 cup shredded mozzarella
• 1/4 cup almond flour
• 1/8 teaspoon baking powder
• 3 tablespoon erythritol

Topping:

• 1 1/2 tablespoon unsalted butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoon powdered erythritol

The Execution

1. Measure out and prepare all of the ingredients. Preheat a waffle iron.

2. In a small food processor, add in the egg, mozzarella, almond flour, and baking powder. Blend until smooth.

3. Add in the erythritol, then blend until smooth.

4. Place some of the mixture onto the preheated waffle iron. Close the waffle iron and cook the waffles based on the instructions provided by the machine. Or until it cooks in between 3-5 minutes.

5. Let the chaffles cool down a bit before removing from the iron.

6. Brush them with melted butter on both sides.

7. Season the chaffles with a mixture of cinnamon and erythritol on both sides.

8. Serve and enjoy!

This makes a total of 3 servings of Keto Snickerdoodle Chaffles. Each serving comes out to be 192 calories, 16.3g fat, 1.7g net carbs, and 8.5g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1.00 large egg	79	5.2	0.4	0	0.4	6.9
0.50 cup shredded mozzarella	168	12.3	1.2	0	1.2	12.3
0.25 cup almond flour	162	14	6.2	3.6	2.5	5.9
0.13 teaspoon baking powder	0	0	0.2	0	0.2	0
3.00 tablespoon erythritol	7	0	0	0	0	0
1.50 tablespoon unsalted butter	153	17.2	0	0	0	0.2
1.00 teaspoon ground cinnamon	6	0	2.1	1.4	0.7	0.1
2.00 tablespoon powdered erythritol	1	0	0.0	0	0.0	0
Totals	576	48.8	10.1	5	5	25.4
Per Serving (/3)	192	16.3	3.4	1.7	1.7	8.5

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Print

Keto Snickerdoodle Chaffles

25 minutes

Yield: 3 servings

Calories per serving: 192

Fat per serving: 16.3g

The Preparation

• Chaffles:
• 1 large egg
• 1/2 cup shredded mozzarella
• 1/4 cup almond flour
• 1/8 teaspoon baking powder
• 3 tablespoon erythritol
• Topping:
• 1 1/2 tablespoon unsalted butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoon powdered erythritol

The Execution

1. Measure out and prepare all of the ingredients. Preheat a waffle iron.
2. In a small food processor, add in the egg, mozzarella, almond flour, and baking powder. Blend until smooth.
3. Add in the erythritol, then blend until smooth.
4. Place some of the mixture onto the preheated waffle iron. Close the waffle iron and cook the waffles based on the instructions provided by the machine. Or until it cooks in between 3-5 minutes.
5. Let the chaffles cool down a bit before removing from the iron.
6. Brush them with melted butter on both sides.
7. Season the chaffles with a mixture of cinnamon and erythritol on both sides.
8. Serve and enjoy!

Notes

This makes a total of 3 servings of Keto Snickerdoodle Chaffles. Each serving comes out to be 192 calories, 16.3g fat, 1.7g net carbs, and 8.5g protein.

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