Keto Croque Madame

One of my favorite ways to cook eggs is sunny side up so in this recipe I whipped up my favorite eggs on top of some chaffles to create this...

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One of my favorite ways to cook eggs is sunny side up so in this recipe I whipped up my favorite eggs on top of some chaffles to create this keto croque madame!

This tastes so good by itself, but I’ve added a bechemel sauce to really complete this breakfast!

Yields 4 servings of Keto Croque Madame

The Preparation

Chaffles:

• 2 large egg
• 1 cup cheddar cheese, grated

Sandwich:

• 4 slice deli-sliced black forest ham
• 2/3 cup gruyere cheese, shredded
• 2 tablespoon butter
• 4 large egg

Bechemel Sauce:

• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1/3 cup gruyere cheese, shredded

The Execution

1. Measure out and prepare the ingredients. Preheat oven to 425F.

2. In a bowl, make the chaffles by whisking together the eggs and grated cheese.

3. Using a small waffle iron that is greased, make the chaffles.

4. On a parchment lined baking sheet, add the chaffles, topped with the deli sliced ham, and the shredded gruyere cheese. Bake in the oven for 10-15 minutes or until cheese is melted.

5. While the chaffles are in the oven, fry up the eggs in a frying pan with butter. Then top the baked chaffle with the fried eggs.

6. In a saucepan on medium heat, make the bechemel sauce by adding the heavy cream. Slowly add in the parmesan cheese and gruyere cheese a small handful at a time and wait until it is melted before adding in more.

7. Drizzle the bechemel sauce on top of the chaffles, serve with a small side salad and enjoy!

This makes a total of 4 servings of Keto Croque Madame. Each serving comes out to be 566 calories, 46.7g fat, 3.1g net carbs, and 33.2g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
2.00 large egg	157	10.5	0.8	0	0.8	13.8
1.00 cup cheddar cheese	495	40.8	3.8	0	3.8	28
4.00 slice deli-sliced black forest ham	89	3	1.5	0	1.5	14.8
0.66 cup gruyere cheese	327	25.6	0.3	0	0.3	23.6
2.00 tablespoon butter	203	23	0	0	0	0.2
4.00 large egg	315	20.9	1.6	0	1.6	27.6
0.50 cup heavy cream	405	43	3.2	0.0	3	3.3
0.25 cup parmesan cheese	108	7.2	1	0	1	9.6
0.33 cup gruyere cheese	164	12.8	0.1	0	0.1	11.8
Totals	2262	186.6	12.3	0	12.3	132.9
Per Serving (/4)	566	46.7	3.1	0	3.1	33.2

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Print

Keto Croque Madame

40 minutes

Yield: 4 servings

Calories per serving: 566

Fat per serving: 46.7g

The Preparation

• Chaffles:
• 2 large egg
• 1 cup cheddar cheese, grated
• Sandwich:
• 4 slice deli-sliced black forest ham
• 2/3 cup gruyere cheese, shredded
• 2 tablespoon butter
• 4 large egg
• Bechemel Sauce:
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1/3 cup gruyere cheese, shredded

The Execution

1. Measure out and prepare the ingredients. Preheat oven to 425F.
2. In a bowl, make the chaffles by whisking together the eggs and grated cheese.
3. Using a small waffle iron that is greased, make the chaffles.
4. On a parchment lined baking sheet, add the chaffles, topped with the deli sliced ham, and the shredded gruyere cheese. Bake in the oven for 10-15 minutes or until cheese is melted.
5. While the chaffles are in the oven, fry up the eggs in a frying pan with butter. Then top the baked chaffle with the fried eggs.
6. In a saucepan on medium heat, make the bechemel sauce by adding the heavy cream. Slowly add in the parmesan cheese and gruyere cheese a small handful at a time and wait until it is melted before adding in more.
7. Drizzle the bechemel sauce on top of the chaffles, serve with a small side salad and enjoy!

Notes

This makes a total of 4 servings of Keto Croque Madame. Each serving comes out to be 566 calories, 46.7g fat, 3.1g net carbs, and 33.2g protein.

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